8-Inch Stainless Steel Serrated Bread Knife, Nuovva wok angled blade towards the bottom

angled blade towards the bottom of the tool thinly slices ginger with ease and precision

slicing roasts and preparing larger cuts with smooth

Tendons and fat can also be removed easily

full tang extends through the handle

Swiss Classic Carving Knife (15 cm) 8

8-Inch Stainless Steel Serrated Bread Knife, Nuovva wok angled blade towards the bottomThis 8 inch stainless steel serrated bread knife slices through crusty loaves, soft bread, cakes and pastries with clean, even cuts. The stainless steel serrated blade is designed to cut through crisp crusts without crushing soft interiors, making it suitable for a variety of baked goods. The ergonomic handle provides a comfortable and balanced grip for greater control, while the long blade also works well for slicing large fruit with tough skins,